True blue central Texan pit masters are passionate about their BBQ.
Meat smoking is an art form in the South of America and have very complex flavours.
The flavour of this great Texas barbecue sauce is big and bold, like the state it's named for. Not as thick or sweet as its Midwestern relatives, this spicy barbecue sauce is traditionally used with beef, just the thing for that homemade brisket.
Ingredients: Butter, onion, garlic, paprika, mustard, red wine vinegar, Bourbon Whiskey, chicken stock, passata, brown sugar, Worcestershire sauce, balsamic vinegar, citric acid.
Made in Australia from at least 80% Australian Ingredients